Welcome to our next course, Introduction to Supervised Machine Learning, a plunge into the intriguing world of Supervised Machine Learning seasoned with a savory twist. Throughout this journey, your senses will be filled with a balanced mix of theory, hands-on exercises, and real-world case studies as we strive to perfect the coveted technique of predicting wine quality.
In this first lesson of the course, you will explore the renowned Wine Quality dataset. This dataset, sourced from the UCI Machine Learning Repository, provides information about various wines and their quality ratings.
A thorough understanding of your dataset is essential before developing machine learning models. A comprehensive dataset review empowers us to identify potential features that can significantly influence output variables. This process is akin to familiarizing oneself with a novel's characters before delving into the plot; possessing nuanced knowledge of the dataset makes the subsequent modeling phase more coherent.
In the spirit of curiosity, the Wine Quality dataset paves the way for us to explore a real-world problem: determining wine quality based on its physicochemical characteristics. As budding machine learning practitioners, this experience enlivens our learning journey by engaging us in practical applications within an accessible context. So, shall we make a toast to learning and dive right in?
As the name suggests, the Wine Quality dataset encompasses data on wines, specifically, the physicochemical properties of red and white variants of Portuguese "Vinho Verde" wine. The dataset consists of 12 variables, inclusive of quality — the target variable. Here's a quick summary of key columns:
fixed acidityvolatile acidity
